Pizza Kale Chips

Pizza Kale Chips

Health Rating
Prep Cook Ready in Servings
5 min 10 h 5 min 10 h 10 min 6


3/4 cup Cashew nuts, raw
8 leaves Kale (stemmed, torn into pieces)
1/2 cup Tomato paste, canned
1/4 cup Nutritional yeast
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Italian herb seasoning, McCormick
1 tsp Paprika
1 tbsp Lemon juice
1/2 tsp Salt


Soak cashews covered in filtered water overnight, or for at least two hours.

Drain water and place in blender with water until just covered. Blend until smooth. Include remaining seasonings, lemon juice and tomato paste and blend once more until just mixed.

Place kale in a large mixing bowl and top with sauce. Massage sauce into kale until well coated.

Set dehydrator to low (~ 115 degrees) and place kale on parchment paper in dehydrator trays.

Dehydrate for 10 to 12 hours.

Nutrition Facts

Per Portion

Calories 193
Calories from fat 73
Calories from saturated fat 12.2
Total Fat 8.1 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 0
Sodium 441 mg
Potassium 742 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.3 g
Sugars 4.2 g
Protein 10.9 g

Dietary servings

Per Portion

Meat Alternative 0.5
Vegetables 1.1

Energy sources

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