1/2 cup, shredded
|
Cheddar cheese
(for topping)
|
1 small pepper(s)
|
Red bell pepper
(for topping)
|
1/2 cup
|
Sun-dried tomatoes
(chopped, for topping)
|
1/4 cup
|
Black olives
(chopped, for topping)
|
3 cup
|
Spelt flour
(for dough)
|
2 tsp
|
Salt
(for dough)
|
2 tsp
|
Yeast, active dry
(for dough)
|
3 tbsp
|
Extra virgin olive oil
(for dough)
|
1 tsp
|
Honey
(for dough)
|
1 cup
|
Water
(for dough)
|
8 tomato
|
Roma tomatoes
(chopped, for sauce)
|
1/2 medium
|
Yellow onion
(finely chopped, for sauce)
|
1 clove(s)
|
Garlic
(chopped, for sauce)
|
1 tbsp
|
Tomato paste, canned
(for sauce)
|
1 pinch
|
Salt and pepper
(for sauce)
|
1 tbsp
|
Extra virgin olive oil
(as needed, for sauce)
|
1/2 tsp
|
Italian herb seasoning, McCormick
(optional, for sauce)
|