Try this pizza quesadilla that is super EASY to whip up. 25 minutes to make, perfect for lunch or dinner, and suitable for the whole family!
Ingredients
3 cup
Baby spinach
1 cup
Broccoli florets
1 cup
Cannellini beans, canned
(low or no-salt-added; rinsed and drained)
4 large tortilla(s)
Whole wheat tortilla
8 tbsp
Pizza Sauce
3/4 cup
Mozzarella cheese
(shredded)
Instructions
Add spinach, broccoli, and beans to a blender or food processor and process, scraping down the sides as you go. You can either keep it a bit chunky or add water (1-2 tablespoons) if you desire a smoother consistency.
Spread 12 tablespoons of pizza sauce on half of each quesadilla.
Divide the spinach mixture between each tortilla and spread on top of the pizza sauce.
Sprinkle the cheese over the spinach mixture.
Fold the tortilla over into a half-moon shape
Melt butter over medium heat in a large skillet. Place 2 quesadillas in the pan and cook for 3-5 minutes on each side, until golden brown and crispy
Allow to cool slightly then slice into thirds or quarters to serve.
