Piña Colada Sauce for Coconut Shrimp

5 5 67
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 6
Piña Colada Sauce for Coconut Shrimp
Health Highlights

Ingredients


1 cup Yoso Vanilla Coconut Yogurt ((plain, Greek, or dairy-free))
1/4 cup Pineapple (crushed; (canned, in pineapple juice))
2 tbsp coconut (unsweetened; (finely shredded)
2 tsp Truvia, calorie-free sweetener
1 dash Salt (- 1/4; (to taste)

Instructions


  1. Combine all sauce ingredients together in a medium-sized bowl.
  2. Whisk or stir with a spoon until smooth and combined.
  3. Serve immediately or place in the refrigerator for 1-2 hours to serve chilled.

Nutrition Facts

Per Portion

Calories 67
Calories from fat 26.0
Calories from saturated fat 23.7
Total Fat 2.9 g
Saturated Fat 2.6 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0 g
Cholesterol 0
Sodium 59 mg
Potassium 43 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.1 g
Sugars 4.2 g
Protein 0.3 g

Dietary servings

Per Portion


Milk Alternative 0.2

Energy sources


Pygal59%464.0307620136904220.2763433945365539%294.73094340247843174.281638892792072%375.2785152823517107.3771143932076859%39%CarbohydratesFatProtein

Meal Type(s)





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