| 6 | 10 | 305 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 fruit | Plum |
| 1 ball(s) | Mozzarella cheese (buffalo or fresh) |
| 1 bunch | Basil, fresh |
| 1 tbsp | Extra virgin olive oil |
| 1 tbsp | Balsamic vinegar (or Balsamic Glaze) |
| 1 pinch | Sea salt, fine |
Slice plums into half pieces, removing the pit.
Slice mozzarella into half pieces.
Tear basil into bite sized pieces.
Layer plum slices, mozzarella, and basil on a plate.
Drizzle generously with olive oil and a few drops of balsamic vinegar.
Note: If you prefer, you can make your own balsamic glaze by combining balsamic vinegar and honey in a saucepan. Bring to a low boil. Reduce heat and simmer for 30 minutes, until the vinegar thickens into a syrup.
Serve and Enjoy!
| Fruit | 2 |
| Milk Alternative | 0.6 |
