|10 min||5 min||1|
|2 1/2 cup||Kale (collards or swiss chard)|
|2 tbsp||Butter, grass fed, unsalted|
|1 pinch||Sea salt, fine (to taste)|
|2 tbsp||Cashew nuts, raw (sliced; or almonds)|
|2 medium egg||Egg (poached)|
1. Fill a medium frying pan with an inch of water, add greens, and cook until tender. Drain water, add butter or ghee, and toss to coat greens. Remove pan from the heat; add salt and nuts, and set aside.
2. Top eggs with greens and nuts.