| 10 | 10 | 293 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1/4 cup | Pomegranate juice, unsweetened |
| 1/2 medium | Frozen banana (in pieces if necessary) |
| 171 gm | Plain yogurt, fat free (Vegan: So Delicious Vanilla or Raspberry yogurt preferrably) |
| 1/2 cup | Blueberries |
| 1/4 cup | Raspberries |
| 4 cube(s) | Ice cubes |
| 2 tbsp | Raspberries (for topping) |
| 2 tbsp | Blueberries (for topping) |
| 1/4 small | Banana (s) (sliced for topping) |
| 1 tsp | Chia seeds, ground (for topping) |
1. In a blender, combine pomegranate juice, banana, blueberries, raspberries, yogurt, and ice.
2. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
3. Pour into a bowl and top with fresh berries, kiwi, pomegranate seeds, or other fruit, as desired.
| Fruit | 3.0 |
| Meat Alternative | 0.1 |
| Milk Alternative | 1.0 |
