Pomegranate Chocolatey Bark with Hidden Greens

Health Highlights

Ingredients

1 cup	Cacao paste (or ¾ cup cacao butter + 6 tbsp cacao powder)
2 tbsp	Maple syrup, pure (or raw honey)
1 tsp	Coconut oil
1 tbsp	Maca powder
1 scoop	vegan greens+ O (unflavoured), Genuine Health
1 fruit	Pomegranate (flesh removed - i.e. just the seeds)

In a double boiler, warm up cacao paste (or butter) with maple syrup (or honey) and coconut oil over medium heat. Mix in the cacao powder once everything is melted (if your not using cacao paste). Mix in maca powder and vegan greens+ O.
Prepare a baking dish lined with parchment paper (or well-greased with additional coconut oil), pour the chocolate mixture onto the paper and spread evenly.
Top with pomegranate seeds.
Allow to set for an hour or so in the fridge (or less in freezer).
Store the bark in the fridge (or out if you keep your kitchen cool).

Calories 345

Calories from fat 277

Calories from saturated fat 177

Total Fat 31 g

Saturated Fat 19.7 g

Trans Fat 0 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.1 g

Cholesterol 0

Sodium 1.2 mg

Potassium 608 mg

Total Carbohydrate 16.3 g

Dietary Fiber 18.1 g

Sugars 9.8 g

Protein 9.8 g

Fruit

0.3