| 7 | 20 | 224 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 12 |
| 1 1/4 cup | Cashew nuts, raw |
| 1/4 cup | Almond butter |
| 1 1/3 cup | Maple syrup |
| 1 tbsp | Lemon juice |
| 1 1/2 tsp | Poppy seeds |
| 1 scoop | Fermented protein powder, vanilla |
| 3 tbsp | Coconut flakes (optional) |
Add cashews to a food processor and mix until powdered. Add remaining ingredients and mix until a dough forms. Roll 1 tbsp worth of "dough" between your hands at a time, making individual balls. Option to coat in coconut flakes. Store in the fridge for up to a week. You can also freeze any extras for later! Enjoy!
Hint: I always make a double batch and freeze one for a week I don't have time to make fresh snacks or if I want to grab extra for hiking/camping.
| Meat Alternative | 0.7 |
