Pork Chops with Apple & Maple Sauce

8 30 359
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 4
Pork Chops with Apple & Maple Sauce
Health Rating


2 medium Apple (cored, cut into thick wedges)
1 dash Black pepper
1/4 cup Maple syrup
1 tbsp Olive oil
800 gm Pork, tenderloin, lean (cut in cutlets)
1 dash Salt
4 small shallot(s) Shallots (peeled, quatered)
3 tsp Thyme, fresh (chopped)


Preheat the oven to 400F/200C.

Season cutlets with salt and pepper.

Heat oil in a large skillet over medium-high heat. Brown pork turning once for one side for about 1 minute or until golden. Transfer to a baking sheet and roast in oven for 7-9 minutes or until just a hint of pink remains inside. Remove from oven, tent with foil and let rest for 5 minutes.

Meanwhile, add apples, shallot and thyme to the same skillet. Cook for 7 minutes.

Combine 1/2 cup boiling water, maple syrup and juices from the baking sheet in a jug. Stir into apple mixture and cook for 4 minutes.

Nutrition Facts

Per Portion

Calories 359
Calories from fat 56
Calories from saturated fat 15.6
Total Fat 6.2 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 112 mg
Sodium 266 mg
Potassium 1040 mg
Total Carbohydrate 31 g
Dietary Fiber 2.5 g
Sugars 18.4 g
Protein 46 g

Dietary servings

Per Portion

Fruit 0.5
Meat 2.2
Vegetables 0.6

Energy sources