|15 min||5 min||4|
|2 tbsp||Cooking wine|
|4 clove(s)||Garlic (minced)|
|5 stalk(s)||Green onion, scallion, ramp (chopped)|
|2 tbsp||Olive oil|
|500 gm||Pork, sirloin (boneless), lean (cut into thin strips)|
|1 tbsp||Sesame seeds|
|3 tbsp||Soy sauce|
|1 medium pepper(s)||Green bell pepper (cut into thin strips)|
1. Heat a dry frying pan on medium heat, add sesame seeds and stir until golden-brown. Set sesame seeds aside.
2. Heat olive oil in a skillet on medium-high heat. Add the pork strips in three separate batches - stir frying each batch for approximately 2 minutes, set one batch aside before adding the next batch to the skillet. Remove the last batch of pork strips from the skillet and add garlic and pepper and stir-fry for 2 minutes.
3. Add all the pork back to the skillet, pour in sherry and soy sauce, toss with green onion and cook for 1 minute.
For more nutrients - add vegetables of your choice, broccoli, carrots, red bell peppers or mushrooms