9 | 80 | 299 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h 10 min | 4 |
1 leaf | Bay leaf |
1/4 tsp | Black pepper |
2 tbsp | Olive Oil, Extra Virgin |
500 gm | Pork, sirloin (boneless) (cut into 1 inch cubes) |
1/2 cup pitted | Prunes |
2 tbsp | Wine, table, red |
1/4 tsp | Salt |
2 tbsp | Sour cream, light |
1 1/2 medium | Yellow onion (chopped) |
Fruit | 0.5 |
Meat | 1.4 |
Milk Alternative | 0.2 |
Vegetables | 0.4 |