Porridge

3 11 385
Ingredients Minutes Calories
Prep Cook Servings
1 min 10 min 4
Porridge
Health Rating
I cook porridge on the hob, but you can cook it in either a microwave or a slow cooker!

Ingredients


4 cup Rolled oats, dry
1 1/2 cup Whole milk 3.3% (or use dairy free nut milk - coconut, almond, cashew)
1 1/2 cup Water

Instructions


1. Cover the oats with water. Add some milk. Cook.

2. See notes for topping combinations!

 

Nutrition Facts

Per Portion

Calories 385
Calories from fat 77
Calories from saturated fat 28.4
Total Fat 8.5 g
Saturated Fat 3.2 g
Trans Fat 0.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.8 g
Cholesterol 9.2 mg
Sodium 44 mg
Potassium 429 mg
Total Carbohydrate 63 g
Dietary Fiber 8.6 g
Sugars 4.8 g
Protein 14.0 g

Dietary servings

Per Portion


Grain 2.8
Milk 0.4

Energy sources


Pygal66%457.4792575983416236.1949892827978220%292.29185222006123192.290145204550915%341.21733709335695116.2855314578717866%20%15%CarbohydratesFatProtein

Notes:

Add toppings:
Cinnamon
Cardamom if you’re feeling exotic.
Stewed fruit.
Nuts and seeds.
Dried fruit- Raisins, dates, prunes, cranberries.
Dried apricots. To make a super amazing porridge cook the apricots in with the porridge. Then whizz it with a hand blender so that the apricots disappear and you’re left with a golden porridge that tastes heavenly.
Fresh fruit- Cut up grapes, apple or strawberries.
Desiccated coconut.

Banana and walnuts.

Banana and cinnamon.

Peanut butter and banana.

Recipe from:
Breakfast
Snack