|1 min||10 min||4|
|4 cup||Rolled oats, dry|
|1 1/2 cup||Whole milk 3.3% (or use dairy free nut milk - coconut, almond, cashew)|
|1 1/2 cup||Water|
1. Cover the oats with water. Add some milk. Cook.
2. See notes for topping combinations!
Cardamom if you’re feeling exotic.
Nuts and seeds.
Dried fruit- Raisins, dates, prunes, cranberries.
Dried apricots. To make a super amazing porridge cook the apricots in with the porridge. Then whizz it with a hand blender so that the apricots disappear and you’re left with a golden porridge that tastes heavenly.
Fresh fruit- Cut up grapes, apple or strawberries.
Banana and walnuts.
Banana and cinnamon.
Peanut butter and banana.