| 8 | 15 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 4 large mushroom(s) | Portobello mushroom |
| 2 tbsp | Extra virgin olive oil |
| 1/2 cup | Marinara pasta sauce |
| 114 gm | Mozzarella cheese, partially skimmed (shredded) |
| 1/4 cup | Broccoli florets |
| 1/4 cup | Cherry Tomatoes (sliced) |
| 1/4 cup | Green/yellow string beans, raw (chopped) |
| 1/4 cup grated | Carrots |
| Milk Alternative | 0.6 |
| Vegetables | 1.1 |