8 | 15 | 177 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 10 min | 4 |
4 large mushroom(s) | Portobello mushroom |
2 tbsp | Extra virgin olive oil |
1/2 cup | Marinara pasta sauce |
114 gm | Mozzarella cheese, partially skimmed (shredded) |
1/4 cup | Broccoli florets |
1/4 cup | Cherry Tomatoes (sliced) |
1/4 cup | Green/yellow string beans, raw (chopped) |
1/4 cup grated | Carrots |
Milk Alternative | 0.6 |
Vegetables | 1.1 |