14 135 303
Ingredients Minutes Calories
Prep Cook Servings
15 min 2 h 8
Health Rating


2 tbsp Extra virgin olive oil
1 medium White onion
1 bulb Garlic (peeled and diced)
3 tsp Cumin
3 tsp Sea salt
1 tsp Black pepper
1/2 can (28oz) Hominy, canned
227 gm Salsa, ready-to-serve (8-16 oz)
4 cup Chicken broth (stock)
2 cup shredded Chicken breast, boneless, skinless, grilled
1 can(s) (28oz) Diced tomatoes, canned
1 bunch Cilantro (coriander) (divided)
8 tbsp shredded Cheddar cheese (1 tbsp. per serving)
8 tbsp Sour cream, light (1 tbsp. per serving)


Sauté onion and garlic together in oil in a large pot along with cumin and spices until soft. Drain hominy, add 1/2 the can to the pot (the rest put into a zip lock bag and freeze).

Add diced tomatoes, chicken broth and salsa to the soup. Simmer for a couple of hours to get the best flavor, but can be served as soon as it is warmed through.

Just before serving, chop up the cilantro and add most of the bunch to the soup. Top with cheese, sour cream, avocado, and more cilantro.

Nutrition Facts

Per Portion

Calories 303
Calories from fat 118
Calories from saturated fat 49
Total Fat 13.1 g
Saturated Fat 5.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 67 mg
Sodium 1825 mg
Potassium 682 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.4 g
Sugars 1.8 g
Protein 24.9 g

Dietary servings

Per Portion

Meat 0.7
Milk Alternative 0.6
Vegetables 1.7

Energy sources