Potato Casserole Lasagna

7 70 680
Ingredients Minutes Calories
Prep Cook Servings
15 min 55 min 4
Potato Casserole Lasagna
Health Highlights


4 cup Marinara pasta sauce
454 gm Italian pork sausage
8 potato Yukon Gold potato
2 tsp Parsley, dried
2 tsp Garlic powder
2 tsp Sea Salt
2 tbsp Extra virgin olive oil


Preheat oven to 375°F. Lightly oil a 9"x9" baking dish, or four small oven-safe baking dishes. Set aside.

In a large skillet, brown the ground sausage draining off any excess liquids and fat. Add the marinara sauce, stir well to combine.

Peel the potatoes, if desired. Use a food processor with slicing blade attachment, or carefully use a mandoline to thinly slice the potatoes.

Add 1/3 of the sauce to the bottom of the 9"x9" baking dish. Layer with potato slices in a single layer with the edges slightly overlapping as shown in photos above.

Sprinkle the potatoes with a little sea salt, dried parsley and garlic powder.

Repeat these steps (sauce, potatoes, seasonings) to form a total of three layers, making sure to sprinkle the potatoes with seasonings for each of the three layers.

Lightly brush olive oil evenly across the top layer of potato slices. Then lightly sprinkle with sea salt, dried parsley and garlic powder.

Bake uncovered for about 55-65 minutes, or until the potatoes are golden brown on top and are tender when pierced with fork. Allow to rest for about 10 minutes before serving.


Nutrition Facts

Per Portion

Calories 680
Calories from fat 343
Calories from saturated fat 100
Total Fat 38 g
Saturated Fat 11.2 g
Trans Fat 0.1 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 18.4 g
Cholesterol 83 mg
Sodium 2872 mg
Potassium 1997 mg
Total Carbohydrate 64 g
Dietary Fiber 7.8 g
Sugars 16.7 g
Protein 24.1 g

Dietary servings

Per Portion

Meat 1.5
Vegetables 2.8

Energy sources