Potato Salad

Potato Salad

Health Rating
Prep Cook Ready in Servings
15 min 15 min 30 min 8
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Ingredients


1/4 tsp Black pepper (to taste)
1/4 cup Buttermilk, low fat
1/2 cup diced Celery (chopped)
2 tbsp Dijon mustard
1/2 cup Dill, fresh
1/4 tsp Kosher salt (to taste)
1 cup Mayonnaise
1/2 cup Red onion (chopped)
1 1/3 kg White potato
2 tbsp Whole grain mustard

Instructions


Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.

Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.

Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.

When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.

Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

Nutrition Facts

Per Portion

Calories 360  
Calories from fat 221  
Calories from saturated fat 33  
Total Fat 24.5  g
Saturated Fat 3.6  g
Trans Fat 0.1  g
Polyunsaturated Fat 12.7  g
Monounsaturated Fat 6.5  g
Cholesterol 11.4  mg
Sodium 310  mg
Potassium 776  mg
Total Carbohydrate 30  g
Dietary Fiber 4.9  g
Sugars 3.5  g
Protein 4.5  g

Dietary servings

Per Portion


Vegetables 2.5

Energy sources


Pygal 34% 456.496704028 152.007945235 61% 311.163899829 249.421078758 5% 366.283444259 108.328674877 34% 61% 5% Carbohydrates Fat Protein
Recipe from: Food Network
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