11 | 50 | 735 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 30 min | 4 |
10 thigh(s) | Chicken thighs, boneless, skinless ((désossées et sans peau)) |
20 ml | Paprika |
1/4 tsp | Salt |
30 ml | Butter, salted |
700 ml | Chicken broth (stock) |
250 ml | Heavy cream, 38% M.F. |
125 ml | Parmesan cheese, grated (râpé) |
2 tbsp | Lemon peel (zest) |
1 cup | Arugula |
1/2 large head | Cauliflower ((coupé en petits fleurons)) |
1 green onion (stem) | Green onion |
Meat | 2.9 |
Milk Alternative | 0.3 |
Vegetables | 2.2 |