|2 min||6 min||1|
|2 tbsp||Flaxseed meal (ground)|
|1 tbsp||Maca powder|
|1 medium egg||Egg|
|1 dash||Himalayan sea salt (any mineral-rich salt)|
|1 tbsp||Plain yogurt, 2% M.F. (unsweetened, organic)|
|1/2 tbsp||Pumpkin seeds (pepitas) (raw, unsalted)|
|1/2 tbsp||Sunflower seeds (raw, unsalted)|
|1/2 tbsp||Maple syrup, pure|
|1 tsp||Coconut oil (for cooking)|
Beat 1 egg with flax, maca, cinnamon, and salt. Heat 1 teaspoon of virgin coconut oil over medium-low heat in a non-stick, ceramic-coated skillet. Pour pancake batter into skillet, and cook until browned on both sides. Top with syrup, seeds, and nuts.
This is a good hormone-balancing recipe!