Power Tacos Lettuce Wraps

7 15 234
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 6
Power Tacos Lettuce Wraps
Health Rating

Ingredients


1/2 cup Quinoa, cooked
1 tbsp Extra virgin olive oil
454 gm Ground turkey, lean
1 can (15oz) Black beans, canned
1 cup Rotel Chunky Tomatoes with Green Chilis
1 package Taco seasoning mix, McCormick
12 leaf Lettuce, romaine

Instructions


1. Cook your quinoa ahead of time according to package instructions.

2. In a medium to large pan heat olive oil on medium-high.

3. Add the ground turkey and cook until no longer pink in the middle. Break up the meat into small pieces as it cooks.

4. Stir in the black beans, quinoa, tomatoes and taco seasoning and cook down for 15 minutes, stirring occasionally. 

5. Once the quinoa is cooked all the way through, remove from heat.

6. Serve in lettuce leaves and garnish with chopped avocado and cilantro.

Nutrition Facts

Per Portion

Calories 234
Calories from fat 75
Calories from saturated fat 18.3
Total Fat 8.3 g
Saturated Fat 2.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.8 g
Cholesterol 66 mg
Sodium 793 mg
Potassium 496 mg
Total Carbohydrate 19.6 g
Dietary Fiber 6.0 g
Sugars 1.0 g
Protein 20.2 g

Dietary servings

Per Portion


Grain 0.2
Meat 0.8
Meat Alternative 0.4
Vegetables 0.9

Energy sources


Pygal34%456.28449545270786151.6325207842813332%382.7133623808992282.708039338420535%302.410994703863154.0120901099357434%32%35%CarbohydratesFatProtein

Notes:

Quick Tip:

This taco recipe can be made completely ahead of time and stored in the refrigerator up to 3 days or frozen 3-6 months. Reheat on stove or in the microwave.

Recipe from:
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