Power Tacos Lettuce Wraps

7 25 226
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 6
Power Tacos Lettuce Wraps
Health Highlights


1/2 cup Quinoa, cooked
1 tbsp Extra virgin olive oil
454 gm Ground turkey, lean
1 can (15oz) Black beans, canned
1 cup Tomatoes and green chiles, canned
1 package Taco seasoning mix, McCormick
12 leaf Lettuce, romaine


  1. Cook your quinoa ahead of time according to package instructions.
  2. In a medium to large pan heat olive oil on medium-high.
  3. Add the ground turkey and cook until no longer pink in the middle. Break up the meat into small pieces as it cooks.
  4. Stir in the black beans, quinoa, tomatoes, and taco seasoning and cook down for 15 minutes, stirring occasionally. 
  5. Once the quinoa is cooked all the way through, remove it from heat.
  6. Serve in lettuce leaves.


Quick Tip

  • This taco recipe can be made completely ahead of time and stored in the refrigerator for up to 3 days or frozen for 3-6 months. Reheat on the stove or in the microwave.

Nutrition Facts

Per Portion

Calories 226
Calories from fat 75
Calories from saturated fat 18.4
Total Fat 8.3 g
Saturated Fat 2.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.8 g
Cholesterol 66 mg
Sodium 781 mg
Potassium 541 mg
Total Carbohydrate 20.1 g
Dietary Fiber 5.6 g
Sugars 1.2 g
Protein 20.5 g

Dietary servings

Per Portion

Grain 0.2
Meat 0.8
Meat Alternative 0.4
Vegetables 1.4

Energy sources