Pretty in Pink Valentine's Popcorn

Pretty in Pink Valentine's Popcorn

Health Rating
Prep Cook Ready in Servings
20 min 5 min 25 min 10

Ingredients


3/4 cup Butter, salted
10 drop(s) Food colouring, all colours
1 cup Granulated sugar
1 cup Light corn syrup
10 cup Popcorn, air-popped
1/2 cup Rainbow sprinkles
1/2 tsp Salt
1 tsp Vanilla extract, pure

Instructions


In a large bowl mix the popcorn and choice of candy, such as conversation hearts, together and set aside.

In a medium sauce pan over medium heat combine the sugar, corn syrup, and butter. Cook over medium heat until the mixture comes to a boil. Stirring often let the mixture boil for 3 minutes.

Remove from the heat and stir in the salt, vanilla, and food coloring. Pour the sugar mixture over the popcorn mixture in the bowl and stir well until everything is evenly coated. Turn the mixture onto waxed paper and then sprinkle on the heart sprinkles before the coating cools. Let the popcorn cool completely before enjoying.

Nutrition Facts

Per Portion

Calories 368
Calories from fat 128
Calories from saturated fat 79
Total Fat 14.2 g
Saturated Fat 8.8 g
Trans Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 37 mg
Sodium 238 mg
Potassium 32 mg
Total Carbohydrate 59 g
Dietary Fiber 1.2 g
Sugars 36 g
Protein 1.2 g

Dietary servings

Per Portion



Energy sources


Pygal0%380.653848953599790.752878967963564%446.9882280939072197.0256115763409635%311.5212161151453136.299500742123631%377.0103833701784390.8102116702932364%35%AlcoholCarbohydratesFatProtein
Recipe from:
Dessert
Snack