| 11 | 30 | 547 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 25 min | 7 |
| 4 medium slice | Bacon |
| 794 gm | Pork, ground, lean (option to sub Italian sausage) |
| 1/2 tsp | Red pepper flakes |
| 4 medium | Russet potato (chopped) |
| 1 medium | Sweet onion (diced) |
| 1 tbsp | Garlic (minced) |
| 4 cup | Bone broth, Organic |
| 4 cup | Kale (chopped) |
| 400 ml | Coconut milk, canned (1 can) |
| 1/2 tsp | Sea Salt (or to taste) |
| 1/2 tsp | Black pepper (or to taste) |
| Meat | 1.4 |
| Vegetables | 1.2 |
