| 19 | 35 | 796 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 2 |
| 1 medium potato | Sweet potato (peeled and cubed) |
| 1 medium | Yellow onion (sliced) |
| 2 clove(s) | Garlic (minced) |
| 1 tbsp | oil (peanut or vegetable) |
| 1 cup | Chickpeas, canned, drained (drained) |
| 1/2 tsp | Salt (plus more to taste) |
| 1/2 tsp | Black pepper (plus more to taste) |
| 1 tsp | Chili powder (optional!) |
| 1 tsp | Garlic powder |
| 1/2 cup | Organic Quinoa (cooked) |
| 1 cup | Lettuce, spring mix (mesclun) (such as mesclun, baby kale; or spinach) |
| 1/4 cup | Carrots (shredded; shredded) |
| 1 avocado(s) | Avocado (diced) |
| 1 medium | Lemon (Juice of) |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1/2 tsp | Sesame oil |
| 2 tsp | Thyme, dried (dried) |
| 1 tsp | Paprika |
| 1/2 tsp | Salt |
| Fruit | 0.5 |
| Grain | 0.6 |
| Meat Alternative | 0.7 |
| Vegetables | 4.2 |