| 10 | 22 | 87 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 12 |
| 1 can(14oz) | Chickpeas, canned, low sodium (rinsed and drained) |
| 4 large egg | Egg, hard boiled (divided) |
| 3 tbsp | Canola oil |
| 3 clove(s) | Garlic (peeled) |
| 1 chile | Chipotle chiles in adobo sauce |
| 3 tbsp | Lemon juice |
| 1/2 tsp | Cumin |
| 1/2 tsp | Salt |
| 1/4 cup | Cilantro (coriander) (chopped, divided) |
| 1/3 cup | Water |
| Meat Alternative | 0.4 |
| Vegetables | 0.3 |