| 10 | 22 | 87 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 12 min | 12 | 
        
        
        | 1 can(14oz) | Chickpeas, canned, low sodium (rinsed and drained) | 
| 4 large egg | Egg, hard boiled (divided) | 
| 3 tbsp | Canola oil | 
| 3 clove(s) | Garlic (peeled) | 
| 1 chile | Chipotle chiles in adobo sauce | 
| 3 tbsp | Lemon juice | 
| 1/2 tsp | Cumin | 
| 1/2 tsp | Salt | 
| 1/4 cup | Cilantro (coriander) (chopped, divided) | 
| 1/3 cup | Water | 
| Meat Alternative | 0.4 | 
| Vegetables | 0.3 |