Provencal-Style Edamame Sauté

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Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Provencal-Style Edamame Sauté
Health Highlights


1/4 cup Chicken broth (stock), low sodium
1 bulb(s) Fennel (large, trimmed, cored and thinly sliced)
1/2 cup, crumbled Feta cheese
1 1/2 cup Frozen artichoke (thawed)
2 tbsp Garlic (minced)
1/2 tsp Herbes de provence
1/4 cup Lemon juice
1 tsp Lemon peel (zest) (freshly grated)
2 tbsp Olives (chopped)
2 tbsp Olive Oil, Extra Virgin
1/2 tsp Salt
1 1/2 cup Edamame (soybeans), cooked
3/4 cup White wine (dry)


Heat oil in a large skillet over medium heat. Add fennel and cook, stirring, until starting to soften and brown, 3 to 5 minutes.

Add garlic and herbes de Provence; cook, stirring, until fragrant, about 30 seconds.

Add wine; increase heat to high and bring to a boil. Boil until the wine is almost evaporated, about 3 minutes.

Stir in edamame, artichoke hearts and broth; cover and cook, stirring occasionally, until hot, about 5 minutes.

Remove from the heat; stir in lemon zest, lemon juice and salt.

Serve sprinkled with feta and olives.

Nutrition Facts

Per Portion

Calories 302
Calories from fat 147
Calories from saturated fat 42
Total Fat 16.3 g
Saturated Fat 4.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.8 g
Cholesterol 17.6 mg
Sodium 636 mg
Potassium 842 mg
Total Carbohydrate 20.7 g
Dietary Fiber 7.6 g
Sugars 1.8 g
Protein 14.0 g

Dietary servings

Per Portion

Fruit 0.1
Meat Alternative 0.5
Milk Alternative 0.4
Vegetables 2.8

Energy sources