Preheat the oven to 350 degrees F.

Remove the prunes from the water with a slotted spoon and transfer them to the bowl of a food processor. Add 2 tbsp of the soaking water to the prunes and blend until it becomes a coarse paste.

Add the coconut milk and coconut oil. Blend until mostly smooth, about 45 seconds.

Add the remaining ingredients and blend again until everything is incorporated.

Line an 8x8-inch square pan with parchment paper. Spread the brownie mixture into the pan (it will be thick). Wet a spatula and use it to smooth the batter evenly.

Bake for 28-30 minutes, until a toothpick inserted comes out clean.

Cool completely on a cooling rack.

Enjoy!