Pumpkin Brownies (without the chocolate)

7 35 131
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 16
Pumpkin Brownies (without the chocolate)
Health Highlights


1/2 cup Butter, unsalted (room temperature)
1 cup Granulated sugar
1 tsp Cinnamon
1 large Egg
1/2 cup Pumpkin purée, canned
1 tsp Vanilla extract, imitation, no alcohol
3/4 cup All-purpose white flour


Preheat oven to 350°F. Lightly grease an 8x8 square pan; set aside.

Cream together butter and sugar with a mixer.

Add all other ingredients except the flour (cinnamon, egg, pumpkin, vanilla) and mix together well.
Stir in flour.

Bake for approximately 25 minutes or until edges are lightly browned and toothpick comes out clean in the middle.

Nutrition Facts

Per Portion

Calories 131
Calories from fat 56
Calories from saturated fat 34
Total Fat 6.2 g
Saturated Fat 3.8 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 30 mg
Sodium 5.6 mg
Potassium 28.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 0.5 g
Sugars 12.8 g
Protein 1.2 g

Dietary servings

Per Portion

Grain 0.3
Vegetables 0.1

Energy sources


Meal Type(s)