7 | 40 | 188 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 24 |
2 cup | Pumpkin purée, canned (can use fresh puree) |
1 1/2 cup | Granulated sugar |
1 cup | Vegetable oil |
4 large | Egg (lightly beaten) |
2 cup | All-purpose white flour |
2 tsp | Baking soda |
2 tsp | Cinnamon |
Grain | 0.5 |
Vegetables | 0.3 |