Pumpkin Cake

7 40 188
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 24
Pumpkin Cake
Health Highlights


2 cup Pumpkin purée, canned (can use fresh puree)
1 1/2 cup Granulated sugar
1 cup Vegetable oil
4 large Egg (lightly beaten)
2 cup All-purpose white flour
2 tsp Baking soda
2 tsp Cinnamon


Beat pumpkin, sugar and oil. Add eggs. Mix well.

In another bowl, combine dry ingredients and stir to mix. Add to pumpkin mixture and beat well.

Pour batter into greased 15 x 10 x 1 inch jelly roll pan (or you can make cupcakes).

Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.

Cool on a wire rack (in the pan); cover with a towel after about 15 minutes of cooling.

Nutrition Facts

Per Portion

Calories 188
Calories from fat 91
Calories from saturated fat 13.5
Total Fat 10.2 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 2.8 g
Cholesterol 36 mg
Sodium 120 mg
Potassium 66 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.0 g
Sugars 13.2 g
Protein 2.4 g

Dietary servings

Per Portion

Grain 0.5
Vegetables 0.3

Energy sources


Meal Type(s)