In a large bowl combine oat flour, baking powder, sea salt and pumpkin spice.
In a separate bowl combine pumpkin, almond milk, egg, vanilla extract and 1 T maple syrup.
Add wet ingredients to dry and stir to combine.
Stir in chocolate chips.
If batter is too thick add in a bit more almond milk.
Spray or melt coconut oil in a large pan over medium heat.
Add a 1/3 cup of batter to form pancakes.
Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
Serve warm with maple syrup, nut butter or preserves.