With a stand mixer or hand beaters, beat butter and sugar together until fluffy. Add the egg and beat more. Add maple syrup, vanilla and pumpkin puree then beat a bit longer.
Sift together dry ingredients. Add slowly to wet, combining as you go. Fold in chocolate chips.
Bake in a 350°F oven for 15 minutes. Let cool on a rack. Devour!
Nutrition Facts
Per Portion
Calories227
Calories from fat112
Calories from saturated fat65
Total Fat12.4 g
Saturated Fat7.2 g
Trans Fat0.3 g
Polyunsaturated Fat0.4 g
Monounsaturated Fat3.4 g
Cholesterol26.3 mg
Sodium90 mg
Potassium186 mg
Total Carbohydrate25.7 g
Dietary Fiber3.2 g
Sugars13.0 g
Protein3.0 g
Dietary servings
Per Portion
Grain
0.6
Vegetables
0.1
Energy sources
Recipe from:
THINK OUTSIDE THE LUNCHBOX: A Guide to Nourishing Your Kids in Fall & Winter by Sara Bradford
