| 10 | 35 | 258 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 24 |
| 4 large | Egg |
| 1 cup | Vegetable oil |
| 1 1/2 cup | Granulated sugar |
| 1 3/4 cup | Pumpkin purée, canned (or freshly cooked and puréed) |
| 3 cup | All-purpose white flour |
| 1 tbsp | Cinnamon |
| 2 tsp | Baking soda |
| 2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 cup | Semisweet chocolate chips (or raisins) |
Lightly beat eggs in a large bowl.
Add oil, sugar and pumpkin and mix together well.
In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt.
Add dry ingredients to wet ingredients and gently stir together until combined.
Add raisins or chocolate chips gently fold into batter.
Bake at 375 degrees for 25 minutes or until a toothpick comes out clean.
| Grain | 0.8 |
| Vegetables | 0.3 |
