Pumpkin Pie Cookies (Vegan, Grain-Free)

7 25 111
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 24
Pumpkin Pie Cookies (Vegan, Grain-Free)
Health Rating


1 cup Almond butter
1/2 cup Pumpkin purée, canned
1/4 cup Maple syrup, pure
2 tsp Pumpkin pie spice
1 tsp Vanilla extract, pure
1/4 tsp Sea salt, fine
1/2 cup Dark chocolate chips, vegan (optional)


  1. Preheat your oven to 350°F, and line a baking sheet with parchment paper, or a Silpat.

  2. Combine all of the ingredients in a medium bowl, and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last. Note: Because this batter is egg-free, feel free to taste-test it at this point, and adjust the flavors to your preference.

  3. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.

  4. Bake at 350°F for 12-15 minutes, until the edges are golden.

  5. Allow to cool completely before using a spatula to remove from the baking sheet. Serve immediately, or for a firmer cookie, chill before serving.




Nutrition Facts

Per Portion

Calories 111
Calories from fat 73
Calories from saturated fat 15.1
Total Fat 8.1 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 19.9 mg
Potassium 98 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.2 g
Sugars 3.7 g
Protein 2.0 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources

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