1. Combine: Pumpkin puree, yogurt, oat milk, maple syrup* and vanilla in a bowl and stir until combined
2. Add oats, chia seeds, and pumpkin pie spice**. Stir until well combined. 
3. Pour into jar, or reusable sealable container.
4. Top with hemp seeds and walnuts.
5. Tightly secure lid and store in the fridge overnight
6. Enjoy the next morning!

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*Add up to 1 tbsp maple syrup if you prefer it a bit sweeter

SWAPS 

• **Don't have pumpkin pie spice? use a mix of: 1/2 teaspoon cinnamon, 1/8 teaspoon each nutmeg, ginger, ground cloves. 
• Coconut yogurt: Can be swapped with Greek yogurt for an extra punch of protein if dairy is well tolerated! Vanilla flavored yogurt also adds extra flavor to the dish.
• Oat Milk: Can be swapped for coconut, almond, soy, or any other milk that you prefer.
• Toppings: Swap out the walnuts and hemp seeds for your choice of nuts and seeds, always use what you have on hand! Sunflower, pumpkin, or flax seeds, cashews, almonds, brazil nuts.