|5 min||12 min||4|
|2 tbsp||Flaxseeds (ground, optional)|
|1/8 tsp||Ground cloves|
|1/2 cup||Pumpkin purée, canned|
|1 cup||Quinoa, uncooked (rinsed and drained)|
|1/8 tsp||Sea salt|
|1 1/2 tsp||Maple syrup, pure (optional)|
|20 gm||Walnuts (6-7 walnut halves)|
In a pot, add 2 cups water. Bring to a boil and add the quinoa, pumpkin puree, cinnamon, ginger, cloves and salt. Turn down the heat to a simmer and cook for 10-12 minutes or until the liquid has evaporated.
Once the liquid has evaporated, take off the heat and stir in the ground flaxseeds. To serve, place some of the porridge in a bowl (optionally add a milk alternative). Top with the maple syrup if using.