In a pot, add 4 cups water. Bring to a boil and add the quinoa, pumpkin puree, cinnamon and salt. Turn down the heat to a simmer and cook for 10-12 minutes or until the liquid has evaporated.
Once the liquid has evaporated, take off the heat and stir in the ground flaxseeds. To serve, place some of the porridge in a bowl.
