{% include 'v3/recipe/include-utils.js.html'
| 6 | 5 | 197 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 medium | Banana (s) |
| 3/4 cup | Pumpkin purée, canned |
| 1/2 cup | Almond milk, unsweetened (refrigerated) |
| 1 dash | Allspice, ground |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Nutmeg, ground |
1. Add pumpkin puree, banana, allspice, cinnamon, and nutmeg to a high-speed blender and blend until smooth.
2. Slowly pour in almond milk in a swirling pattern.
Enjoy!
Optional: Top with pecans, walnuts, coconut flakes, or fruit if desired.
| Fruit | 1 |
| Milk Alternative | 0.5 |
| Vegetables | 2.9 |