Pumpkin Spice Doughnuts

10 25 334
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 6
Pumpkin Spice Doughnuts
Health Rating


5 large egg Egg
1/2 cup Coconut milk
1/2 tsp Maple syrup (extract)
1/2 cup Pumpkin purée, canned
1/4 cup Coconut oil (melted)
3/4 cup Almond flour/meal, Bob's Red Mill
1/2 cup Coconut flour
1 tsp Stevia sweetener, liquid
2 1/2 tsp Pumpkin pie spice
1/4 tsp Sea salt


Preheat oven to 350 degrees and oil your doughnut pan (be sure it is non-toxic). Place first 5 ingredients in a blender and blend until well mixed. Add the dry ingredients and blend on low speed until well mixed. Pour the batter into the pan, filling each mold about 2/3 full. Bake for 20 minutes and let cool for about 10 minutes before removing from the pan.

Nutrition Facts

Per Portion

Calories 334
Calories from fat 265
Calories from saturated fat 161
Total Fat 29.4 g
Saturated Fat 17.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 161 mg
Sodium 161 mg
Potassium 183 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 9.2 g

Dietary servings

Per Portion

Meat Alternative 0.9
Vegetables 0.3

Energy sources

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