Pumpkin-Spiced Chocolate Slab

Health Highlights

Ingredients

4 bar	Collagen Protein Bars, Pumpkin spice (chopped into squares)
1 tsp	Vanilla bean powder
1 cup	Cocoa powder, unsweetened (raw)
1 cup	Cacao butter (not melted)
2 tbsp	Ghee (grass-fed)
1 pinch	Salt
1 tsp	Erythritol (powdered; to taste; or sweetener of choice)

Add the ghee and cacao butter to a small saucepan and heat on low until completely melted.
Now add the chocolate powder, vanilla, salt and sweetener to taste and stir through to combine.
Line a small-medium sized container with baking paper.
Pour the liquid chocolate into the lined container. Sprinkle the chopped BP bars over the top of the chocolate.
Place in the fridge to set.
When it’s ready, slice chocolate slab into 12 even squares and enjoy.

Calories 289

Calories from fat 236

Calories from saturated fat 134

Total Fat 26.2 g

Saturated Fat 14.9 g

Trans Fat 0

Polyunsaturated Fat 0.7 g

Monounsaturated Fat 6.8 g

Cholesterol 7.2 mg

Sodium 48 mg

Potassium 110 mg

Total Carbohydrate 9.2 g

Dietary Fiber 2.7 g

Sugars 1.1 g

Protein 5.5 g