Pumpkin, Zucchini, Chocolate Chip Bread

Pumpkin, Zucchini, Chocolate Chip Bread

Health Rating
Prep Cook Ready in Servings
10 min 50 min 1 h 12
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Ingredients


1/2 cup Almond milk, vanilla, unsweetened, Silk
1 tsp Baking soda
2 tsp Cinnamon
1/8 tsp Cloves
1/2 cup Dark chocolate chips
1 medium egg Egg
1/8 tsp Ginger, ground
1/3 cup Honey
1/8 tsp Nutmeg, ground
1 tbsp Olive oil
3/4 cup Pumpkin, canned
1/4 tsp Salt
1 tsp Vanilla extract, pure
1 1/2 cup Wheat flour, whole wheat
1 medium Zucchini (shredded)

Instructions


Preheat oven to 350 degrees F. Grease a 9 inch loaf pan with nonstick cooking spray.

In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

In a separate large bowl combine pumpkin, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in almond milk. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips, reserving a few for sprinkling on top.

Bake for 50-60 minutes or until toothpick comes out clean. Cool on wire rack for 10-15 minutes, then remove bread from pan and transfer to wire rack to finish cooling.

Nutrition Facts

Per Portion

Calories 179  
Calories from fat 59  
Calories from saturated fat 25.5  
Total Fat 6.5  g
Saturated Fat 2.8  g
Trans Fat 0.0  g
Polyunsaturated Fat 0.5  g
Monounsaturated Fat 2.4  g
Cholesterol 14.4  mg
Sodium 174  mg
Potassium 213  mg
Total Carbohydrate 25.8  g
Dietary Fiber 3.4  g
Sugars 12.3  g
Protein 4.0  g

Dietary servings

Per Portion


Grain 0.8
Vegetables 0.5

Energy sources


Pygal 0% 381.122245492 90.7584815278 58% 451.459001473 185.166150067 33% 305.76901816 166.680427029 9% 359.297128132 93.6946453874 58% 33% 9% Alcohol Carbohydrates Fat Protein
Recipe from: Ambitious Kitchen
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