| Prep | Cook | Ready in | Servings | |
| 10 min | 45 min | 55 min | 4 |
| 681 gm | Parsnip (peeled, chopped) |
| 2 tbsp | Butter, grass fed, unsalted (melted - or ghee) |
| 1/4 tsp | Sea salt |
1. Preheat oven to 400 degrees.
2. Place the parsnips in a bowl and coat evenly with the cooking fat and salt.
3. Place in a baking dish and cook in the oven for 45 minutes or until tender.
4. Puree in a high-powered blender until desired consistency is reached, adding more butter if desired.
Serve and enjoy!
| Vegetables | 2.4 |
