3 | 55 | 188 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 4 |
681 gm | Parsnip (peeled, chopped) |
2 tbsp | Butter, grass fed, unsalted (melted - or ghee) |
1/4 tsp | Sea salt |
1. Preheat oven to 400 degrees.
2. Place the parsnips in a bowl and coat evenly with the cooking fat and salt.
3. Place in a baking dish and cook in the oven for 45 minutes or until tender.
4. Puree in a high-powered blender until desired consistency is reached, adding more butter if desired.
Serve and enjoy!
Vegetables | 2.4 |