Purely Persimmons
| 1 |
4 |
239 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 4 min |
0 min |
1
|
The "fruit of the gods," according to ancient Greeks
Ingredients
|
2 persimmon(s)
|
Persimmon, Japanese
|
Instructions
1. Rinse persimmons. Enjoy!
Notes:
Note: Fuyu persimmons are the more squat-shaped variety which resembles a tomato and can be eaten while still a tad firm.
Nutrition Facts
Per Portion
Calories
239
Calories from fat
5.8
Calories from saturated fat
0.6
Total Fat
0.6 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
3.4 mg
Potassium
541 mg
Total Carbohydrate
63 g
Dietary Fiber
12.1 g
Sugars
42 g
Protein
2.0 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
