Purple Power Bowls

17 30 539
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 5
Purple Power Bowls
Health Rating


1/3 cup Tahini (for dressing)
1/3 cup Water (for dressing)
1/4 cup Lemon juice (for dressing)
1 clove(s) Garlic (crushed, for dressing)
1/2 tsp Cumin (for dressing)
1/4 tsp Cayenne pepper (for dressing)
1 pinch Sea salt (for dressing)
2 1/2 cup Brown rice, medium-grain, cooked (gluten free)
1 can (15oz) Chickpeas, canned, drained (rinsed)
1 bag(s) Baby spinach
2 beet(s) Beets, raw
2 medium Zucchini
3 medium Carrots
1 small head Red cabbage
1 avocado(s) Avocado
1/2 bunch Green onion, scallion, ramp
1/2 cup Pumpkin seeds (pepitas)


1. Prepare the dressing by placing all the ingredients in a blender and puréeing until smooth. If you don't have a blender, mince the garlic, then whisk the ingredients together in a bowl. Refrigerate the dressing until ready to use.

2. Cool the cooked rice, if needed. Drain the can of chickpeas. Wash the beets, zucchini, and carrots well.

3. Use a food processor or large-holed cheese grater to shred the beets, zucchini, and carrots. Remove any wilted leaves from the cabbage, then cut into quarters, and remove the core. Shred the cabbage using a food processor, or slice thinly with a knife.

4. Slice the avocado and green onion.

5. To build the bowls, place about ½ cup of the cooked rice in a bowl along with about ¼ cup of chickpeas. Add a handful of baby greens, shredded beets, zucchini, carrots, and cabbage. Top with a few slices of avocado and a sprinkle of pepitas and sliced onion.

6. Finally, drizzle the lemon tahini dressing liberally over the bowl.




are a great source of protein and fiber which helps to promote healthy digestion!


provide key vitamins and minerals important for good health and maintenance of the body!

Nutrition Facts

Per Portion

Calories 539
Calories from fat 174
Calories from saturated fat 24.9
Total Fat 19.3 g
Saturated Fat 2.8 g
Trans Fat 0
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 8.3 g
Cholesterol 0
Sodium 346 mg
Potassium 1524 mg
Total Carbohydrate 73 g
Dietary Fiber 18 g
Sugars 15.0 g
Protein 18.1 g

Dietary servings

Per Portion

Grain 0.9
Meat Alternative 1.2
Vegetables 7.4

Energy sources

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