| 11 | 40 | 104 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 8 |
| 1 medium head | Red cabbage ((medium/small)) |
| 2 medium | Carrots |
| 5 green onion (stem) | Green onion |
| 1/2 cup | Walnuts |
| 1 tbsp | Mustard powder |
| 1 tsp | Garlic |
| 1 tbsp | Apple cider vinegar |
| 1 tsp | Dill, dried |
| 1 medium | Lemon |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
1. Wash all fresh vegetables.
2. Shred cabbage or cut into small pieces.
3. Shred carrots.
4. Combine all ingredients into large salad bowl.
5. Top with poppy seeds, sesame seeds, and sliced almonds. Enjoy!
| Fruit | 0.1 |
| Meat Alternative | 0.3 |
| Vegetables | 2.5 |
