10 | 25 | 81 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 5 min | 12 |
2 cup | Zucchini (shredded) |
2 cup | Carrots (shredded) |
2 clove(s) | Garlic (minced) |
2/3 cup | All-purpose white flour |
2 large | Egg (lightly beaten) |
1/3 cup | Green onion (sliced; green and white parts) |
1/4 tsp | Kosher salt |
1 dash | Black pepper |
2 tbsp | Extra virgin olive oil (for frying) |
12 tbsp | Greek yogurt, plain, fat-free (for serving) |
Grain | 0.3 |
Vegetables | 0.7 |