| 10 | 25 | 81 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 5 min | 12 |
| 2 cup | Zucchini (shredded) |
| 2 cup | Carrots (shredded) |
| 2 clove(s) | Garlic (minced) |
| 2/3 cup | All-purpose white flour |
| 2 large | Egg (lightly beaten) |
| 1/3 cup | Green onion (sliced; green and white parts) |
| 1/4 tsp | Kosher salt |
| 1 dash | Black pepper |
| 2 tbsp | Extra virgin olive oil (for frying) |
| 12 tbsp | Greek yogurt, plain, fat-free (for serving) |
| Grain | 0.3 |
| Vegetables | 0.7 |