Quick and Easy Mac and Cheese

Quick and Easy Mac and Cheese

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 5


1 1/2 tbsp All-purpose white flour
2 cup, shredded Cheddar cheese
1 1/2 tbsp Margarine, non-hydrogenated
1 cup Parmesan cheese, grated
1 1/2 cup Partly skimmed milk, 1% M.F.
114 gm Pasta, Fusilli, dry


In a saucepan, melt margarine. Add flour and whisk together over medium heat.

Slowly add milk, whisking until lumps disappear.

Slowly add cheddar cheese and whisk until melted.

Stir in parmesan cheese and allow sauce to thicken over medium heat, approximately 5-10 minutes.

Pour sauce over cooked pasta. (toss with vegetables, if using)

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 431
Calories from fat 235
Calories from saturated fat 129
Total Fat 26.1 g
Saturated Fat 14.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.8 g
Cholesterol 71 mg
Sodium 683 mg
Potassium 236 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.8 g
Sugars 4.8 g
Protein 25.3 g

Dietary servings

Per Portion

Grain 1.0
Milk 0.3
Milk Alternative 1.4

Energy sources



Pour extra sauce into ice cube trays, cover with plastic wrap and freeze!
Recipe from:
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