Preheat oven to 400° F. Grease a cookie sheet or line with parchment paper and set aside.

In a mixing bowl, mash black beans with a fork until mostly pureed but still some half beans and bean parts are left.

Stir in condiments and spices until well combined. Then mix in oats.

Divide into 4 equal portions and shape into thin patties with your hands. If you only have rolled oats, chop them up in a food processor or blender so they are smaller and more like instant oats. Rolled oats left whole tend to make the burgers fall apart.

Bake for 7 minutes, then carefully flip over and bake for another 7 minutes, or until crusty on the outside. Add to a bun with extra condiments and enjoy!