Quick Gluten Free Cottage Cheese Rolls

8 30 190
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 8
Quick Gluten Free Cottage Cheese Rolls
Health Highlights


3 1/3 cup Bread flour, gluten free
3/4 tsp Baking soda
1 tsp Baking powder
1 tsp Kosher salt
1 1/4 cup Cottage cheese (2% M.F.)
3 medium Egg (beaten at room temperature)
1 tsp Vanilla extract, pure (optional)
2 tbsp Granulated sugar


Preheat oven to 350 F.

Line a rimmed baking sheet with unbleached parchment paper and set aside.

In a medium-size bowl, place the bread flour, baking soda, baking powder and salt, and whisk to combine. Set the bowl aside.

In the bowl of a food processor fitted with a steel blade, place the cottage cheese, eggs, vanilla (optional) and sugar, and pulse until the flour is absorbed by the other ingredients. Turn the food processor on high speed and mix until a smooth dough forms-about 2 minutes. The dough will be very sticky.

Scoop the dough out in 6 or 8 equal parts and shape into flat disks with wet hands, placing the disks about 2 inches apart from one another on the prepared baking sheet. With a sharp knife, score the tops of each roll.

Place the baking sheet in the oven and bake until very lightly brown and cooked all the way through- 16-20 minutes, depending on size of rolls.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 190
Calories from fat 47
Calories from saturated fat 13.5
Total Fat 5.2 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 76 mg
Sodium 783 mg
Potassium 163 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.2 g
Sugars 6.4 g
Protein 8.2 g

Dietary servings

Per Portion

Grain 1.4
Meat Alternative 0.2
Milk Alternative 0.1

Energy sources


Meal Type(s)