Quick Gluten Free Cottage Cheese Rolls

Quick Gluten Free Cottage Cheese Rolls

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 8

Ingredients


3 1/3 cup Bread flour, gluten free
3/4 tsp Baking soda
1 tsp Baking powder
1 tsp Kosher salt
1 1/4 cup Cottage cheese (2% M.F.)
3 medium egg Egg (beaten at room temperature)
1 tsp Vanilla extract, pure (optional)
2 tbsp Granulated sugar

Instructions


Preheat oven to 350 F.

Line a rimmed baking sheet with unbleached parchment paper and set aside.

In a medium-size bowl, place the bread flour, baking soda, baking powder and salt, and whisk to combine. Set the bowl aside.

In the bowl of a food processor fitted with a steel blade, place the cottage cheese, eggs, vanilla (optional) and sugar, and pulse until the flour is absorbed by the other ingredients. Turn the food processor on high speed and mix until a smooth dough forms-about 2 minutes. The dough will be very sticky.

Scoop the dough out in 6 or 8 equal parts and shape into flat disks with wet hands, placing the disks about 2 inches apart from one another on the prepared baking sheet. With a sharp knife, score the tops of each roll.

Place the baking sheet in the oven and bake until very lightly brown and cooked all the way through- 16-20 minutes, depending on size of rolls.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 258
Calories from fat 37
Calories from saturated fat 7.9
Total Fat 4.1 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 67 mg
Sodium 759 mg
Potassium 50 mg
Total Carbohydrate 47 g
Dietary Fiber 4.5 g
Sugars 18.3 g
Protein 7.7 g

Dietary servings

Per Portion


Grain 1.4
Meat Alternative 0.2
Milk Alternative 0.1

Energy sources


Pygal0%381.165320252916790.7591451510144473%433.9053643865749216.0614746198206114%310.6621890663458138.4419414314821812%352.6779147889332695.9596772913161473%14%12%AlcoholCarbohydratesFatProtein
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